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Continue reading →: How It All StartedPic. Source I was working as an Account Executive in a post-production house in Jakarta, the capital city of my home country, Indonesia. It was a productive working place and my coworkers were fun. Talking about the bosses? Better bosses do not exist. Let me explain more. Can you imagine…
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Continue reading →: Croque MadameBtw do you know what is the difference between Croque Madame and Croque Monsieur? It all started when I had the leftover loaves that I wanted to eat differently. You know, something more than just spreading butter, jam or even toasting. That’s where I remember that I had Croque Madame…
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Continue reading →: Denmark House TourChillin’ in front of the housing that we rent in Skagen, Denmark Houses in Denmark fascinate me, from the outer facades to how the interiors are placed. I just love how everything seems to be well taken into consideration as a whole package. Here are the typical Denmark house characteristics that…
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Continue reading →: Zwetschgenkuchen or Butter Crumble PlumsMy freshly baked Zwetschgenküchen – don’t worry bcs even though it looks bit pale, the crumble is already crunchy and buttery as how I like it 🙂 It is a German’s classic and probably the simplest ‘’cake’’ that one can make because hello, you only need three basic ingredients that…
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Continue reading →: Moist Blueberry Muffins (Quick & Easy)Moist, fluffy, and soft blueberry muffins to spoil your taste buds Honestly baking is not one of my strength points, but I promise you that these blueberry muffins are easy to bake! Plus you only need one bowl to bake them. It all started when my husband brought home a…
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Continue reading →: How to Love Our EarthPetting this brave calf @ Langeneß Do you know that our earth is suffering more than ever? Things like air pollution, water pollution, climate change and uninhabitable places will be more common in the future if we do nothing. One of the recent tragedies that hit me the most is…
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Continue reading →: Classics for BreakfastPro tip – Go classic with butter and maple syrup topping Who doesn’t love something fluffy for breakfast? Well, I do, and I know my husband does. Living in Europe has made me realize that pancakes are not the same all over the world. I am fond of pancakes, both…












