Still for The Leftover Bananas

_{Healthy and hearty banana muffins that none can resist}

Yes, because we love bananas! And there are presumably always some leftover ripe bananas lurking around the corner and waiting to be consumed. Remember the previous banana bread recipe? I am so happy that the ingredients for this bake are similar, but with less baking steps and even shorter time to bake. How convenient! Without further ado, let’s bake!

Fluffy Banana Muffin (Made with Less Sugar)

Wet Ingredients

75 gr melted butter
60ml joghurt
2 eggs
3 large mashed overripe bananas (you can mesh it with fork)
1 tsp vanilla extract

Dry Ingredients

180 gr all purpose flour
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 tsp cinnamon
½ tsp cardamom
70gr sugar

Steps

Heat your oven in 190°C
Mix all your wet ingredients with sugar together
Mix your dry ingredients, shift everything, put these ingredients gradually to the wet ingredients’s bowl
Mix everything gently, in the terms of speed and power
Put the muffin paper cups in the bake form
Fill your batter til ⅔ or ¾ cup full
Bake them in your oven for 5 minutes in 190°C
Lower the temperature to 175° and bake them for another 18-20 minutes more
Do not open the oven because it will effect your dough for not rising up properly
Check your dough by inserting skewer into it, when it’s clean then it is ready
Take out your banana muffins and let it cool down before you enjoy it