My Ultimate Comfort Snack

_{Your good-to-go snack when and wherever}

This is for you, the easily hungry ones! I get hungry easily, and it is annoying when it happens between meal time, because you want to eat properly at meal time. That’s why I have my ultimate snack that one can simply enjoy between meal time. You can have a slice or two slices of it, and it is enough to make you go through the day. The other reason why I love this snack is because it is really easy to make; no mixer, simple tools, speedy process, and the ingredients are super easy. So, let’s bake!

The Easy Peasy Yet Hearty Banana Bread (Made with Less Sugar)

Wet Ingredients

4 large mashed overripe bananas (you can mesh it with fork)
2 eggs
110 gr vegetable oil
1 tsp vanilla extract

Dry Ingredients

220 gr all purpose flour
1 tsp baking powder
0.5 tsp baking soda
0.25 tsp salt
70 gr sugar
0.5 tsp cinnamon
0.25 tsp cardamom

Steps

Heat your oven in 175°C
Mix all your wet ingredients with sugar together
Mix your dry ingredients, shift everything, put these ingredients gradually to the wet ingredients’s bowl
Mix everything gently, in the terms of speed and power
Greased your loaf with butter and put the parchment paper on to it
Now put your batter inside the loaf
Put it in your oven with the set timer between 50 until 60 minutes
Do not open the oven because it will effect your dough for not rising up properly
Check your dough by inserting skewer into it, when it’s clean then it is ready
Take out your banana bread and let it cool down before you enjoy it
For freshness, wrap it or put in an airtight storage for maximum three or four days, enjoy!