Moist Blueberry Muffins (Quick & Easy)

_{Moist, fluffy, and soft blueberry muffins to spoil your taste buds}

Honestly baking is not one of my strength points, but I promise you that these blueberry muffins are easy to bake! Plus you only need one bowl to bake them. It all started when my husband brought home a pack of fresh blueberries. He just came back from his mom’s place. My mother in law and her sister, we call her Tita, apparently just picked some fresh blueberries nearby. Isn’t it a joy to be able to choose which blueberries are the freshest and juiciest looking ones to be brought home? Yumm!

Based on the baking experience that I had with banana muffins, I assumed that muffins for these juicy blueberries can’t go wrong.

Pro tip – If you want to please your sweet tooth guests with a minimum amount of effort, go with muffins!

Quick & Easy Blueberry Muffins (Made with Less Sugar)

Wet Ingredients
1 egg
100ml milk
80ml vegetable oil

Dry Ingredients
195gr all purpose flour
2 tsp baking powder
85gr sugar
¼ tsp salt
1 glass fresh blueberries

Steps

Heat your oven in 205°C
Beat egg and then mix all your all your wet ingredients with sugar
Mix your dry ingredients, shift everything to prevent clumping, then put these ingredients gradually to the wet ingredients bowl
Mix everything, remember not to over mix it, the batter should be more on the thicker side
Put in the blueberries, mix the batter for the last time
Now put the muffin paper cups in the bake form
Fill your batter til ⅔ or ¾ cup full
Bake them in the oven for 18 minutes in 205°C or until parts of the top is brown
Important – Do not open the oven because it will risk your dough for not rising properly
To check your dough, insert skewer into it, when it’s clear then it’s ready
Take out the muffins and let it cool first before enjoying them