@globustrotterin

_{Pro tip – Go classic with butter and maple syrup topping}

Who doesn’t love something fluffy for breakfast? Well, I do, and I know my husband does. Living in Europe has made me realize that pancakes are not the same all over the world. I am fond of pancakes, both American and European. But growing up in Indonesia, I always have this idea on how pancakes should be, fluffy, light, but also thick. You know, like the typical American Pancakes. Below is my ultimate recipe for it!

The Fluffy Classic American Pancakes

Wet Ingredients 

• 125ml milk
• 1 large egg
• 2 tbsp melted butter
• Butter (for cooking) 

Dry Ingredients

• 135gr all purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp sugar

Steps

• Beat your egg and mix it with the wet ingredients together
• Mix your dry ingredients
• Mix your wet and dry ingredients together, make sure they are well incorporated as a batter
• Heat your stove and put some butter on your pan 
• Put your batter (ratio per your preference)
• Wait until your your batter shows bubbles on its surface
• Check your pancake, when it’s golden brown, flap it
• Do the same to the other side of your pancake
• Serve it butter or syrup per your choice, maple or honey​